Life Journal

Lamb Biryani

Lamb Biryani

Instant Pot Lamb Biryani – This is a firm favourite!

5 gloves crushed garlic
1 inch grated ginger
1 tea spoon turmeric
1 tea spoon ground cinnamon
1 tea spoon ground coriander
1/2 tea spoon ground cumin
1/4 tea spoon chilli powder
1 table spoon lemon juice
1 table spoon oil
600grams diced lamb
(Combine all of the above in a bowl and allow to marinate for at least 30 minutes)

1 chopped onion
1 chopped red pepper
fresh chopped coriander
2 cups of rice
2 cups of hot water (same amount of water as rice, basically)
1 or 2 cinnamon sticks

Saute onion in oil until soft.
Add the marinated lamb and fry for 2-3 minutes.
Add water (must be same amount as rice that will be added *later* on)

Cook on 10 mins High Pressure then leave on 5 minutes Keep Warm, release the pressure and open lid.
Add coriander, red pepper, cinnamon stick, salt, rice and stir well.
Cook on ‘rice mode’ (12 minutes, low pressure)

Lamb Biriyani


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